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Bread Paneer Rasmalai

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Bread Paneer Rasmalai

  • 30 mins
  • Serves 3
  • Medium

Directions

Bread paneer rasmalai  is a very delicious dessert originated in our country, rasmalai  is the combination of two hindi words ras means juice, malai means cream. Here i prepared rasmalai by using  a different combination of both paneer and bread. After completing meal it is good to have this recipe and i love this recipe a lot, i prepare this recipe  every 2 weeks because it tastes so yummy and delight dessert varieties .

At first time i ate this recipe in one of my friend’s house and i felt soo tasty then i knew the preparation process from them later i try this recipe in my home and serve to my husband then he praises me a lot.. so guys you are also try this recipe and tell me your opinion.

Ingredients

  • 1/2 cup Paneer
  • 1 cup condensed milk
  • 3 Bread slices
  • Required amount of Cashew, Badam, Pistha
  • 2 or 3 Kumkum puvvu or Saffron
  • 1/2 lit Milk

Preparation steps of Bread Paneer Rasmalai

  1. 1 Boil 1 cup normal milk with condensed milk, kesar (saffron) for 20 mins.

  2. Paneer balls used in recipeGrind paneer with condensed milk in mixer grinder to make round balls.

  3. Take the bread pieces without brown border. Dip the bread in the condensed milk mixture and press with 2 hands to get out of all milk from bread pieces.

  4. panner balls in breadNow make the Paneer balls and keep into the bread pieces which we already soaked in the condensed milk.

  5. Dip these bread paneer balls in boiled condensed milk which we prepared in first step and keep in fridge for 4 hrs. Garnish with badam, cashews, pistha before serve yummy yummy cool delicious bread paneer rasmalai.

Vasanthi
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Vasanthi

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