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Carrot Halwa / Gajar Halwa Preparation Steps

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Carrot Halwa / Gajar Halwa Preparation Steps

  • Medium


  • Servings : 1-2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

One day i went to one of my friend’s house. So she made carrot halwa for me then i ate sweet and felt it was so nice then i asked her how did you prepare this Gajar halwa she said to me later i came back to my house and try this carrot halwa. After my dad come to home i served this sweet he ate and said wow it is so delicious and yummy….

He praised me a lot. So guy’s your also try this sweet recipe it was so nice.


  • Grated carrot – 2 cups
  • Sugar – 1 cup
  • Milk – 1 cup
  • Cardamom – 2 or 3
  • Ghee & Dry fruits as you required

 Preparation Steps of Gajar Halwa

  1. Initially peel and grate the carrots. Powder the cardamom.

  2. Later take a pan add 1 tbsp of ghee and dry fruits. Roast those dry fruits on a low flame until it turns into golden brown in color and keep them aside.

  3. Add another 1 or 2 tbsp of ghee in the same pan then add grated carrot into it cook on a low flame till it turns into pale colour.

  4. Add 1 cup of milk into it cook till milk evaporates.

  5. Now add 1 cup of sugar into it and stir continuously till the consistency becomes thick.

  6. Add 2 or 3 spoons of ghee and cardamom powder, roasted dry fruits into it close the lid 2-3 min for getting aroma

  7. Finally delicious carrot halwa or Gajar Halwa (Punjabi special sweet) is ready to serve.

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