Bourbon Biscuit Cake

How to Prepare Bourbon Biscuit Cake without oven


Bourbon Biscuit Cake is prepared by using bourbon biscuits. It is very easy and requires few ingredients. Everybody likes cake a lot especially kids are like soo much. By having normal homemade cakes I felt bored i want to taste differently that’s why I tried this cake by using bourbon biscuits. It is a very tasty delicious and my children also like this cake a lot.

Here I directly biscuits grind into a fine powder but you may also cook like this also first separate biscuits and cream grind biscuits into a fine powder. Keep cream aside for garnishing, after baking the cake you use this cream to decorate your cake. I prepared this recipe without using the oven. Must follow the steps that I mention below then you get a tasty….. fluffy… Bourbon Biscuit Cake, don’t miss any step otherwise you will spoil the cake.

So everybody must try this recipe and tell me your opinion as comments…

Ingredients for Biscuit Cake:-

  • Bourbon Biscuits- 20
  • Milk- 250 ml
  • Oil/ Butter- 3 tbsp
  • Baking Powder- 1/2 tsp

Steps to prepare for Bourbon Biscuit:-

  1. Initially, grind bourbon biscuits into a fine powder. Keep it aside.
  2. Take oil, milk, baking powder mix it well.
  3. Now add bourbon biscuits powder what we prepared before and mix it well in cut and fold method.
  4. Take baking pan grease oil and dust with maida, later pour this cake mix in a baking tray. Keep it aside.
  5. Now add a layer of salt/ sand in a wide thick bottomed big bowl and preheat for 10 minutes on medium flame by closing lid.
  6. After preheating place the cake mix tray in it and then close the lid. Later reduce the flame from medium to low.
  7. Cook it for 35 min on low flame, after 35 mins you can check by using toothpick whether it is cooked well or not.
  8. If it is cooked well then tasty… tasty…. delicious… Bourbon Biscuit Cake is ready. Serve it by de-molding into a plate.


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